Samsa

Tandoor Samsa House is proud to bring the rich flavors of Central Asia to Chicago, specializing in the art of samsa. Our Uzbek restaurant focuses on creating traditional pastries that are perfectly baked, filled with fresh ingredients, and crafted to satisfy every craving. Each samsa we make honors the culinary traditions passed down through generations, blending the delicate textures of flaky dough with savory fillings that highlight authentic tastes. While rooted in Uzbek cuisine, our menu also nods to Russian cuisine, reflecting the cross-cultural influences that have shaped this beloved pastry. Whether you enjoy it as a snack, part of a meal, or a to-go treat, our samsa offers a comforting, flavorful experience that transports you straight to the heart of Central Asia. We take pride in our attention to detail, ensuring every pastry is baked to perfection and every ingredient is thoughtfully sourced. From the first bite to the last, our goal is to make every visit memorable and every meal satisfying. Let us delight your taste buds with a pastry journey you won’t forget—stop by today and taste the difference of authentic, handmade flavors.